Contact

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Fill out the from to the right to send us a message or email us directly at info@westmichfoodprocessingassn.com.

If you need to contact someone directly, please consult our team of experts below.

BOARD OF DIRECTORS

Gene Ford, Chairperson

Standard Process Inc. (Former Executive Nestle Nutrition...)

Jon W. Allan, Vice-Chairperson

University of Michigan School for Environment and Sustainability

Jodi Gruner, Secretary

Michigan Department of Agriculture & Rural Development

Jamie Clover Adams, Treasurer

Executive Director, Michigan Asparagus Advisory Board

Paul Arkema

Owner, Country Dairy

Norm Christopher

Principal, Sustainable Business Practices, LLC

Tony Dzikowicz

Associate Director, R&D, Packaging, Nestle/Gerber

John Kinahan

Senior Operations Manager, Lineage Logistics

Peter Lemmer

SVP Chief Legal Counsel, GreenStone Farm Credit

Darryl Todd

Business Development Manager, Michigan Economic Development Corporation

ASSOCIATION TEAM

The West Michigan Shoreline Food Processing Association was officially launched on October 30, 2017 with an initial team of expert consultants led by Marty Gerencer, Principal of Morse Marketing Connections and an expert in the food processing industry. Other consultants include experts in food processing education, site consulting, economic development, and international business development. The team of experts include: